Cold brew has become a popular method for brewing tea because it lowers the acidity and lessens bitterness. As such, we embrace this method of tea consumption and recommend the following preparation recipe below:
Have the following readily available:
Ingredients:
• ETHA Kratom (dose to your liking)
• Jar
• Fresh, filtered water – 1 to 2 cups/250-500ml
• Funnel
• Coffee filter
• Vessel (glass, cup, etc)
Optional:
• Tea ball, muslin tea bag, or other infuser
• Flavor enhancers (honey, lemon, sugar, flavorings, etc.)
Directions:
1. Mix kratom and water in jar. Mix/shake well to ensure no dry patches or air bubbles are left behind.
2. Add any flavor enhancers desired (lemon is especially good at enhancing the effects of kratom)
3. Leave to draw for 8-12 hours in the refrigerator or on the counter. Lower temperature lessens the distasteful aroma and flavor, but also possibly the effects.
4. Put the coffee filter inside the funnel and pour the tea through (straining all the excess plant material from the liquid) to the glass.
5. Squeeze the filter, so the plant matter is no longer saturated. If needed, the kratom can be strained several times.
Many people make larger batches of kratom herbal tea for multiple uses by scaling up the recipe. Regardless of whichever method you choose, finished kratom herbal tea can be stored in the refrigerator in a sealed container for up to 5 days.